Category: Uncategorized

  • Pot in Colorado (14-3)

    Line-out-of-statersIt has been one of the biggest stories so far in 2014.  People don’t understand a big reason Colorado is first.

    The reason Colorado is first–the first in the world to legalize pot stores–is that it wants the money.  Colorado has historically been a hands-off state in terms of government intrusion, taxation, and protection.  The state’s bureaucracy have not been leaders in economic development.  John Hickenlooper is an uninvolved, ineffective governor.

    Colorado has innovative and progressive laws.  The problem is enforcement and regulation.  As a result, the pot program is likely to be a real challenge.  While I am in favor of decriminalization and even legalization–for certain users under certain circumstances–I fear for the worst.

    There are many things to watch.  What will the impact be on kids?  Will public opinion change?  How will the economics work?  How many “undesirables” will surface?  What about addiction?  Its impact is being watched nationwide.

    But the biggest issue is, how will it affect neighborhoods and local areas?  This is the question no one is asking.  State officials are unconcerned.  Nobody has even thought about it.  No one has any idea.

    I am in favor of adults being able to indulge in the privacy of their own home.  Beyond that, there are too many unanswered, unenforceable, and unhealthy ramifications to this situation.

    As for state and local governments, I say first things first.  I’d rather they put their energies toward keeping me and my home safe, private, and prosperous.

    Medicine Man Grow House, Denver
    Do you want this guy in your neighborhood?

     

  • Getting the Best Picture on TVs and Monitors (14-2)

    With my cable TV problems and all the computers and monitors I have been playing around with I have been trying to figure out how to get the best pictures.

    High definition (HD) is confusing, as are aspect ratios, screen resolution, native resolution, VGA, HDMI, 1080/720p, letterboxing, pixels, composite video, different cables and conversions, and all the other terms and definitions that go along with it.  Basically, I have learned that it can be, or is–I don’t even know the answer to that–all interrelated.  For instance, pixels isn’t an exact thing:  it is a “dot.”  Resolution has to do with number of rows–720p is 720 rows.  Neither of these things relates directly to absolute size or inches.

    My takeaway is there are different options, do what looks good to you, and don’t trust a lot of what you read.  Last first…  It is a cliche’ that there is a lot of bad information on the web, plus, these concepts are hard to explain, especially for the neophyte and those who only think they are knowledgeable.  Computers do put out good video, even older ones and those not great for gaming.  VGA can produce a good/great picture.  Digital/HDMI doesn’t always mean the best picture, especially given the alternatives that may or may not be easily available for different set-ups.  For instance, composite video is often/usually impossible to tell from HDMI.  Here’s another little ditty I read somewhere:  720p is hard/impossible to tell from 1080p on smaller screens (e.g., 32″ and less).  Also, many “720p” screens actually have resolutions slightly higher.

    I think we are too swayed by things or people telling us digital and HDMI are always better.  There are many factors that go into this.  And I haven’t even mentioned audio!  I, for one, feel as though I have considered a picture to be inferior because I felt there was something better out there.  It is soothing to learn that the options mentions mentioned here can be just as good or even better.

    And, of course most of the content viewed isn’t really HD anyway.  But this gets back to the complication…  Given all the factors involved even non-HD content will and does look better on the best available (that’s the key word) set-up.

     

     

  • The Gift of Song

    http://picosong.com/kg4E

    That was a test.  Here’s the one I wanted to send to…

    http://picosong.com/kg4H

     

    Method #2

    http://www.wikiupload.com/24HABIV51BTH36B

     

    Method #3

    [mp3player width=120 height=20 config=fmp_jw_widget_config.xml file=http://thinklikeabeast.com/mp3/MichelleShocked-Anchorage.mp3]

     

  • Too Long

    006bI’ve been away too long.  Much news and causes to write about.

    I’ve discovered visitors I really don’t want visiting.  I won’t do anything about that.

    Writing here helps me write elsewhere.  It helps me get things done.  A lot of the posts here are private (i.e., not visible to most readers).

    I need to get to it.

    And I have begun making simple, large, round pizzas with my dough recipe.  They’re great for storage and having it anytime.

    A time marker.

     

  • Preparing for Next Week

    Beautiful Saturday morning.  Two (three) illegal dogs.  Figure eights in parking lot.  Cars speeding up and down Roan.

    No patrols whatsoever.  Sheriff’s vehicles up and down Hwy 74.

    Lots of action in the park.  Lots of people.  No ranger.  No police

  • Finally, Perfected

    11-5-13 053

    2 1/2 cups flour (20-30% whole wheat; rest unbleached; many experts recommend fancy brands but I use generic)
    1 teaspoon salt
    1 teaspoon yeast
    About 12 ounces water (I use cold from refrigerator; cold slows the rising process, which is preferred)
    1-2 tablespoons olive oil

    • I use my breadmaker on the dough setting.  You could use a doughmaker/hook if you have it.  It could be mixed by hand but it would be a mess/pain.
    • Put 1 to 1 1/2 cups flour in the basin (I include one scoop/half cup whole wheat here).  Put the salt and yeast on opposite sides of the bin (I have read that if they mix the salt could harm the yeast).
    • Turn the machine on and immediately pour a splash of water in.  Add two quick “pours” (maybe two teaspoons each) olive oil.  Keep adding small splashes of water as it mixes.  Then add another half cup flour while still adding small splashes of water.  Add final half cup of flour, all the while adding small bits of water.  Let it mix, adding small bits of water and/or flour until it creates a dry dough ball.  (My breadmaker doesn’t mix perfectly–flour may stick to the sides or edges of the bottom; use fingers or a spatula to get it all to mix thoroughly; if it is not mixing well take the ball out and massage the ball by hand).  Do this until it is mixed well–not sure, it may take about ten minutes.
    • Turn the bread machine off and unplug it.  Close it.  Simply let it sit until the dough rises for about two hours, depending on the activity of the yeast used (many pizza recipes will say let it double in size).
    • After it has risen turn the breadmaker on again on the dough setting.  Let the dough kneed for a few minutes (about 3-4 minutes).
    • THIS IS THE KEY STAGE for fluffy and crispy dough.  I use four 8″x8″ aluminum pans.  Grease the pans with olive oil.  Cut the dough into quarters.  Holding the dough gently form into an approximate square and place into each pan.  Go back to the first pan you filled–after it sits for a couple of minutes it will be soft again.  Gently form into the entire pan.   Do this for all four pans/doughs.  Place them on racks in a turned-off oven and let them rise.  To speed the process the oven can be turned-on very briefly to create warmth.
    • Bake each at 350 degrees for 9 minutes (it is not necessary to pre-heat the oven).  (I open the oven door frequently and rotate them; I don’t want it to be too hot or uneven).
    • After baking let each one cool for a couple of minutes and then remove them by turning the pan over and pulling the edges of the pan until the dough falls out onto a rack.
    • To make pizza preheat oven (my convection oven only goes to 450 degrees).  Place the pre-cooked dough on a black cookie sheet.
    • Dress the pizza and cook for 12 minutes (turn halfway through).
    • I believe the pizza is best “upside down,” i.e., toppings on bottom (if meat), then cheese, then sprinkled pizza sauce and spices.  Vegetables (e.g., green peppers and onions) typically cook better if placed on top.
    • Final words:  If the dough is really good relatively few toppings, and not a whole lot of sauce and cheese is necessary or even desirable.
    • Quickie:  Sauce is 1/2 generic/cheap pasta sauce, 1/2 crushed tomato; add oregano/Italian seasoning, crushed red pepper, olive oil, garlic.

    For alternate dough-making method click here. (more…)

  • The Bard

    Oxfordian Theory (Wiki); Last Will & Testament (IMDB); Last Will & Testament.

    Recently PBS has been showing an edited version of the documentary Last Will & Testament.  I had previously heard of the debate as to who William Shakespeare really was, but this program really clarifies it.  There is little doubt that the person generally thought to be The Bard is not him.

    Probably the strongest individual piece of evidence that William Shakspere was not Shakespeare is that no original writings by him have ever been found.  He was a businessman–a trader, a middleman–of  limited literacy.  No record of his education exists (i.e., he did not attend higher education).  Half of his plays were not published until after his death, yet they are not mentioned in his will or contained in his possessions.  No contemporary has ever mentioned that he was a writer; his plays were performed and his name was known while he lived but he was never personally–live–associated with them.  There was simply no record, no writings, indicating he was a writer.  Such a great writer must have written other things.

    A likely “real” Shakespeare is Edward de Vere, 17th Earl of Oxford.

    This inquiry helped me understand Shakespeare and England four hundred years ago much better.  At the time it was common for writers to use pseudonyms and it was virtually guaranteed if the author was any form of royalty or had a noble birthright.  Such a person would also be far more likely to have higher education, be exposed to books and learned people, and to have traveled.  My personal belief is that Shakspere was a broker and a representative of the real William Shakespeare.

     

  • The (Current) Comcast Problem

    First, let me say that I don’t think Comcast is a terrible company with intractable customer service.  Their Customer Guarantee is progressive.  My view is they are big and they do things on massive scales that sometimes create customer problems.  My experience is they have differing (i.e., bad at times) customer service representative capabilities.  Good ones will listen, help, and do things within the myriad of solutions available.  Bad ones will make customers feel like they are talking to a rock; nothing happens and infuriation sets in.

    My problem stems from a downgrade in service.  I was not notified, in advance or at all, and my bills are the same.  I went weeks without any service.  Poor customer service exasperated the problem.  It is still unresolved.  After seventeen years with this company (and its predecessors) I am seriously thinking it is time to sever the relationship.

    The change in service occurred either two or three weeks ago (I am unsure of the number of weeks).  The signal on my large-screen LCD went out–it just said “scrambled.”  I didn’t call Comcast because I assumed customer service would be a nightmare and I really didn’t want people traipsing through my house or yard.  After a couple of days I called and received a recording message saying (approximately) ‘we are aware of outages in your area; you cannot speak with anyone about this; if you like we will call you when service is restored.’  About two hours later I received a call with an automated message indicating service had been restored.  Nothing had changed on my end.

    So I called.  The first representative I spoke with had no idea what I was talking about.  She said “There are outages in your area.”  (There have not been any weather problems.)  I asked to speak with a manager or supervisor.  I was on hold for fifteen minutes.  He too (I have his name but am not including it here; I would have to find it) didn’t know anything about my problem.  He said “You have to use a box” (see below).  I said “Please don’t argue with me.  Could someone please look into it and call me back.”  He said ‘sure/fine’ and verified my phone number.  I never heard from anyone.  That was it:  No Comcast response.

    After researching the issue, trying to re-set channels, and going for weeks without service I uncovered the problem:  Comcast had scrambled stations going into my home.  Where no set-top box was previously necessary on a TV with a digital tuner now one was needed.  Some three years earlier a Comcast technician in my home (there for a different problem) showed me how to use a digital TV wihout a box.  I had since rearranged my living room (cords, plugs, etc.) and purchased a new TV to utilize this service.  Now it was gone.  I had to figure this out–and now make completely different arrangements–all on my own.

    The use of a box–again, Comcast isn’t an entirely unresponsive company, they provide them for free–is really not an option for me for this TV.  There is no outlet to plug it in; the chords are an awful mess; my TV remote doesn’t work; it is nuisance to use two remotes for TV vs. HDMI, frequent picture resizing, muting, etc.; and, basically, up-down channels are useless because there are so many channels in between I don’t receive!  To repeat, many channels are different sizes (they don’t fill the screen).  I cannot tell the picture resolution–it seems worse than before–because it isn’t going through my TV’s tuner.  Now I discovered a new problem:  audio is out of sync on certain channels at times (a problem I never had before).

    The problem is A)  I don’t like this new set-up (with a box) at all and B)  I feel dissatisfied and forced into it.  I am paying for it and shouldn’t have to spend hours trying to deal with Comcast representatives to resolve it.

    There are solutions.  What will Comcast do?  These could include removing the scrambling to my house, bill credits, “replacement” services, making all the pictures uniform, etc.  Another, ancillary request is provide one person and direct contact information for service for this issue.  Does Comcast want to keep me as a customer?  That is the question now.  What solution will be provided.

    THE LESSONS – In a technology-based business product changes and upgrades are necessary for the future and new customers.  A key is how to please and retain current customers.  Notice and choices must be provided.  “Grandfathering,” or similar substitutions should be offered if possible.  In terms of customer service, obviously the ideal is uniform and competent.  Promises must be kept.  If a customer takes the time to call that should be viewed as a required call to action.

    EDIT:  COMCAST RESPONSE – They gave me three months credit (free) going forward.